While the east coast of NSW is famous for its beaches, unspoilt landscapes, and gorgeous seaside towns, in many parts of the coast there are hidden food treasures just waiting to be found!
Byron Bay
In Byron Bay, you’ll discover an endless stretch
of beaches, lush rolling countryside dotted with quaint and quirky townships,
rugged cattle country, enchanting rainforests, and deep river gorges
disappearing up into the mountains. As you explore the region, you quickly
discover that one of its wonders is the food - the quality, variety and
sheer abundance are almost overwhelming!
Roadside stalls brim with avocados, macadamias, paw paws, melons, peaches, blueberries, bananas, and farm fresh vegetables.
South Coast NSW
The unspoilt natural beauty of the southern coastline of New
South Wales unfolds in a series of bays and coves. Little townships, many with
interesting histories, are known for their fine food and wines, and great country
markets. The region offers a magnificent diversity of coastal, forest, mountain
and rural country. Its natural environment provides the atmosphere for a peaceful,
relaxing or adventurous visit in contact with Australia's unique flora and
fauna.
Rich dairy milks, cheeses and chocolates, wines and fresh produce and the
resulting connoisseur made
preserves, pickles,
sauces and condiments are some of the edible delights of this region.
