We share a passion for food that has taken us in search of culinary delights across Australia and overseas. Our work involves tasting wonderful foods and meeting passionate people - what’s not to love about it! Through Foodscape Tours we want to share with you our foodie finds up and down the NSW coast...
With a shared passion for food and a friendship spanning
over 17 years, we launched Foodscape Tours in 2009 to acknowledge and
celebrate regional food. Through our food tours we aim to do just that – showcasing
fabulous, locally grown and produced foods to locals and visitors, to
you.
Karen and her husband moved to Byron Bay in 2003 for a change of lifestyle.
Karen saw an opportunity to leave a corporate marketing and communications
career behind and follow one of her passions - food. She began working
with a local food manufacturing company and soon became part of the growing
Northern Rivers food industry.
Jacqueline began her marketing career working for a small consultancy offering marketing, public relations and distribution advice to gourmet food producers from Tasmania, igniting a life-long passion for food and quality produce. In 2009 she moved to the NSW South Coast to be closer to her family where she got to know the local producers. She soon discovered they were hungry to get involved with Foodscape Tours on the South Coast.
When the two friends are not Foodscaping, conjuring up recipes, cooking for dinner parties or reading food magazines, Karen and Jacqueline enjoy spending time with their family and friends, travelling, keeping fit and enjoying life (most of the time that involves food)!
